Barolo 2022 Marco Porello

This Barolo is 70% sourced from vineyards in the Baudana and Sorano crus, located in Serralunga d'Alba, and 30% from the Sottocastello di Novello cru in Novello.
The vineyards are situated on southeast-facing slopes, ensuring optimal ripening of the grapes. The soil consists primarily of limestone and clay, contributing to structure and minerality. The vines are on average 25 to 30 years old and yield concentrated, high-quality grapes.

After harvesting, the grapes are destemmed and gently pressed. Fermentation takes place in stainless steel tanks, followed by a long skin maceration of approximately 40 days, during which the `cap` is regularly submerged for maximum extraction of color, aroma,
and tannins. Subsequently, the wine ages for 24 months in large Slavonian oak barrels (35 hl). This ensures a refined balance of power, elegance, and complexity.

The 2022 vintage in Barolo was characterized by warm and dry conditions, resulting in ripe and concentrated grapes. The wines show beautiful intensity, with ripe fruit and approachable tannins. At the same time, the best producers
maintained sufficient freshness and balance. This makes 2022 an interesting and attractive year to drink both young and with some aging.

This Barolo is best enjoyed with rich dishes. Pair with beef, game dishes, truffle dishes, or aged cheeses for an optimal
taste experience. Delicious with lamb, such as lamb chops or slow-cooked shoulder.

Serve at a temperature of 16–18 °C and, if desired, decant the wine before serving.

Marco Porello