In the heart of the Langhe lie the beautiful, steep vineyards of Marco Porello.
The Nebbiolo grapes grow in a steep vineyard with limestone and sandy soils. They are harvested by hand, and a strict selection process takes place to use only the very best fruit. After fermentation, the wine ages for some time in stainless steel tanks.
The wine looks like a beautiful Provence rosé but has typical characteristics of a Nebbiolo on the nose.
Our tip for Taleggio or tuna. Dishes with high spiciness are also highly recommended with this Rosato.