This Barbera originates from vineyards around Canale in Piedmont, where limestone, sand, and clay soils provide structure and finesse. The grapes are hand-harvested for optimal quality. After destemming, a skin maceration of 7 to 10 days follows. Alcoholic fermentation takes place in stainless steel tanks to preserve the pure fruit character.
Barbera is known for its juicy, fruit-driven character with a lively freshness. This wine showcases the grape in its purest form: rich, round, and at the same time wonderfully drinkable. Expect a beautiful balance between ripe fruit and fresh acidity. An accessible yet characterful red wine from Piedmont.
Full-bodied and fruity with clear notes of strawberries and cherries. The wine has a pleasant structure and a fresh acidity that provides balance. Slightly spicy on the finish, with a soft, round texture. Ideal for lovers of smooth, elegant red wines.
Delicious with charcuterie, veal, and grilled meat. Also an excellent combination with lamb chops or light pasta dishes. Serve this wine lightly chilled for the best taste experience. The ideal serving temperature is around 15–17 °C.